Sarita Chocolate Cake contains 97.2 Calories. It is one of the types of cake suitable as a snack or dessert after meals because it contains less than 100 calories per piece of 23 grams.
It is also characterized by the low amount of carp, protein and sodium in a small piece of 23 gm, which makes it suitable for dialysis patients (You must consult the attending physician)
To find out the nutritional values in Sarita cake, let us view the nutritional label together.
Sarita chocolate cake ingredients
- 25.3% wheat flour
- sugar
- 18.2% eggs
- Olin palm oil (non-hydrogenated vegetable oil)
- 5.9% cocoa powder
- E422 Glycerin (Fixative)
- Dextrose
- Sodium diphosphate E450 (lever)
- Sodium bicarbonate e500 (lever)
- E 471 oil emulsifier of vegetable origin (mono- and di-glycerides of fatty acids from palm oil or soybean oil)
- salt
- Vanilla flavor identical to natural
- E 202 is a preservative of potassium sorbate
Sarita chocolate cake notes
- Keep in a cool, dry place
- It is eaten immediately after opening
- Made in France by Mondelez France to produce biscuits
Learn more Calories in cake or Cake Barney
