Calories in Juices and Beverages

Tang lemonade calories

اعلان

lemon tang juice calories, It is a powdered drink with a lemon flavor that can be prepared by adding a quantity of cold water to an estimated amount of powder, so that in the end a refreshing lemon juice will come out.

In the following report, we will discuss with you what are the calories of Tang lemon juice and what are the nutritional ingredients that contributed to the preparation of this product, In addition to how to set it up step by step, And the nature of the diets in which this product can be consumed, So stay tuned.

 

Tang lemonade calories ingredients

  • sugar
  • acid (citric acid)
  • Anti-caking agent (tri-calcium phosphate)
  • Natural lemon flavour
  • thickeners (xanthan gum, sodium carboxy, methyl cellulose)
  • Vitamin C
  • natural colors (turmeric, beta-carotene (E160a (i.e., any)
  • natural color (E141)

 

How to make Tang Lemonade

  • Place 8 level spoonfuls (125g) of Lemon Tang powder into a pitcher.
  • Add cold water to the jug of Tang powder, Equivalent to 1 liter of cold water.
  • add sugar to taste, Or you can not add sugar as well, Mix the mixture well until all the ingredients are dissolved.
  • Serve the juice in cups. And enjoy eating it.

 

Tang lemonade calories

The calories in Tang juice with lemon flavor, in an amount of 25 gm, sufficient to prepare one cup of 200 ml, are about 97.3 calories, Macros calories are distributed among fats by 0.1> gm, and carbohydrates by 24 g, and protein by 0.1> gm.

The product also contains saturated fats< 0.1 g, But the product does not contain any trans fats. or cholesterol, And the amount of sodium it contains in that amount is about 1 mg. And it’s a very small amount.

On the other hand, Lemon Tang contains 0.1 dietary fiber> gm, There are total sugars of 24 g, of which 24 g of added sugar. And there is vitamin C by 15 mg.

 

Notes on Tang Lemonade

  • Tang lemon juice contains vitamin C.
  • The product is without artificial flavors.
  • The product is without artificial colours.
  • Tang Lemon packaging should be kept in a dry place. and cool to protect it from damage.
  • Keep Tang juice in the refrigerator after preparation.

In the end, the product contains a high percentage of carbohydrates because it contains a lot of sugars. So even if it can be consumed in regular calorie systems, it will be in a very limited consumption range, and it is preferable to replace it with natural lemon juice.

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