The risotto dish is one of the famous Italian dishes, as it consists mainly of Carnaroli rice, It is one of the dishes similar to the Saudi saleiq dish, with different ingredients, method of preparation, and taste.
In our next topic, we will learn about the calories of truffle risotto, what are the ingredients of the risotto, and how to prepare it. Where it is sold ready-made from the Primo company, It is an Italian industry.
Primo truffle risotto ingredients
The primo truffle risotto is made with carnaroli rice. cheese powder [cheese (milk, salt, microbes), whey, salt], whey, Sunflower Oil Powder (Sunflower Oil, glucose syrup, milk protein), flavors, mushroom, salt, onion, yeast extract, truffle.
How to cook truffle risotto from primo
1- Pour the contents of the risotto into 650 ml of lukewarm water in a medium bowl. No need to add salt (it tastes extra salty).
2- Bring to a boil, then cook over medium heat for 15-17 minutes without covering the pot.
3- Stir the risotto from time to time until the water subsides, then serve it.
4- You can add chili flakes, cheese, vegetables, and pieces of chicken or meat as desired.
Primo truffle risotto calories
The calories in the truffle risotto are about 620 calories for each quantity in the package after cooking it. Which is enough for two people.
The total fat is 8.4 gm. and 2.6 g saturated fat, The full serving contains 118g of carbohydrates and 12.6g of sugars. It also includes 16.6 g of protein.
The truffle risotto after cooking contains 4.4 grams of salt, which equals 1760 mg of sodium.