Nutritional values in Tang Tropical Flavor It is a Tang drink with its well-known flavours, Today we have the flavor of tropical fruits. It is very easy to prepare All you need is to add some water to the powder to get a refreshing smoothie
In the following report, we will learn about the most important nutritional values in Tang, a tropical flavor, as well as what are the nutritional ingredients from which this product was prepared in detail.
Food ingredients in Tropical Flavor Tang
- acids (citric acid, malic acid)
- Natural Colors (Anthocyanins (E163), beta carotenoids (E160a (ie), titanium dioxide, curcumin)
- thickeners (carboxymethyl cellulose, xanthan gum)
- Anti-irritant agent (tricalcium phosphate)
- Artificial tropical flavour
- Acidity Regulator (Tricodium Acids)
- Vitamin C
Nutritional values in Tropical Flavor Tang
Calories in Tang Tropical Flavor in a quantity of 25 gm sufficient to prepare 200 ml are about 96.4 calories, Macros calories are distributed between 0 gm total fat, and carbohydrates by 24 g, and protein by 0.1> gm.
Mentionsed, That the product does not contain any saturated fats, or trans fats, or cholesterol, their weight is 0 grams, But it contains sodium by 15 mg, It also contains 0.1 dietary fiber> gm.
On the flip side, Contains 24g of sugars. of which sugar is 24 gm, And vitamin C by 15 mg.
Notes of a tropical flavour
- Tang Tropical Flavor does not contain any artificial colors
- Keep the product in a dry place. And cool
- The juice should be kept in the refrigerator after its preparation
From the aforementioned nutritional values, we will find that the product contains many calories resulting from sugar. which makes it unsuitable for consumption in many diets, It should be rationed as much as possible. It also contains artificial flavor, which is the tropical flavor, so it is better to replace it with natural juice or fruit.
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