Calories in Saudi food

Mazza basmati rice calories from the feast


Mazza basmati style rice calories from Al Walima, It is an Indian rice grown in the states of Punjab and Haryana in the fields of northern India. It has been launched in the market since 1994. and from then on, It has a wide reputation in consumption within the Kingdom.

In the following report, we will learn about what are the most important calories of Mazza Basmati rice from the feast, and what nutritional values ​​this product can offer its consumers that they can benefit from as a result of its consumption.


Nutritional ingredients in mezza basmati style rice from the feast

  • Long grain white basmati rice


How to cook basmati style mezza rice from the feast

  • I wash the rice well at least three times with water.
  • Soak the washed rice in water at room temperature for thirty minutes.
  • Add 2 and a quarter cups of water for every 1 cup of rice.
  • Boil water in a pot on the stove. Then add the rice to the water. And stir the rice in the water well.
  • Reduce the heat of the fire to a temperature below medium, Then, close the container for fifteen to twenty minutes.
  • Then put out the fire. Leave the rice in the pot for a few seconds, while keeping the pot closed as much as possible. Then put it on fire for ten minutes, This is until the grains of rice separate from each other.


Mazza basmati rice calories from the feast

The calories in Mazza Basmati Style rice from Al Walima in 100 gm are about 355.5 calories, Macros calories are distributed among carbohydrates, amounting to 79.24 gm, and proteins by 8.01 g, and fat of 0.72 g.

This and the mezza rice from the feast does not contain any saturated fats. or trans fats, or cholesterol, or total sugars, or even added sugar, However, it contains 29.95g of sodium. There is dietary fiber in the amount of 2.61 g.

The product also contains calcium by 41.12 mg. And iron by 0.22 mg.


Notes on mezze basmati style rice from the feast

  • The rice is packed in a natural organic jute bag that preserves the taste. And the smell.
  • The product must be kept in a dry place. And kinda cold so it won’t get damaged.

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