Nutritional IngredientsOther cereals

Health benefits of rice and uses of rice flour


Rice is a healthy wholegrain. which contain many nutrients, fiber, and protein.

Whole grains are, in general, part of a healthy diet known worldwide.

In contrast, Health advocates have raised concerns about the trace amount of arsenic that cedar plants absorb from the soil.

A few studies have linked rice consumption to cardiovascular disease.


About rice

Rice is a whole grain that belongs to the grass family Oryza sativa and Oryza glaberrima. Also known as Asian and Australian cedar, respectively.

Beans come in more than 40,000 varieties of different shapes, sizes, textures, aromas, and colours.

The different types of rice include; White, brown, pink, basmati, white rice, sushi and others.

It is also well known for the many benefits that it brings, In addition to being considered a cosmetic such as facial cleansers, moisturizers, nutritional supplements and pills.


nutrients in rice

Most types of rice contain a high amount of carbohydrates and protein. The fiber content varies according to the types of rice.

For example Brown rice contains more fiber than white rice. Hence, it is a healthy choice.

According to the USDA National Database , rice is rich in minerals such as calcium, iron, sodium, potassium, manganese, selenium, and copper.

The vitamins in rice include; Niacin, pantothenic acid and thiamine.

For most consumers in the Arab world, Rice is synonymous with short-grained white rice.

This variety is considered healthy as it contains the most nutrients and is rich in omega-6 fatty acids. Which is known for its anti-inflammatory properties.

100 grams of rice contains the following nutrients

  • water : 68.44 grams
  • energy: 130 calories
  • Protein: 2.69 grams.
  • Total fat (fat): 0.28 grams.
  • Carbohydrates: 28.17 grams.
  • Fiber: 0.4 grams.
  • sugars: 0.05g.
  • Calcium: 10 milligrams.
  • Iron: 1.2 milligrams.
  • magnesium: 12 milligrams.
  • Phosphorus: 43 milligrams.
  • Potassium: 35 milligrams.
  • Sodium: 1 milligram.
  • Zinc: 0.49 milligrams.
  • Thiamine: 0.16 milligrams.
  • riboflavin 0.01 milligrams.
  • Niacin: 1.48 milligrams.
  • Vitamin B6: 0.09 milligrams.
  • Vitamin E: 0.04 milligrams.
  • Fatty acids, total saturated: 0.08 milligrams.
  • Fatty acids, Monounsaturated: 0.09 grams.
  • Fatty acids, Unsaturated total: 0.08 milligrams.


Calories in white rice

Calories in rice

One cup of white rice contains 170 calories , while the same amount of brown rice contains 190 calories.

When manufacturers add flavoring and other ingredients to rice, This increases the calories of the dish.


Health benefits of rice

The health benefits of white rice include its ability to provide instant energy, regulating and improving bowel movements, and managing blood sugar levels .

Other benefits include the ability of rice to help with skin care, enhance metabolism, regulating digestion, And lowering high blood pressure .

One of the benefits of rice is that it helps in losing weight. boosts the immune system, And it plays a role in providing vitamin B1 to the human body.

Energy saving

Since rice is rich in carbohydrates, It acts as fuel for the body and aids in the normal functioning of the brain. Where carbohydrates are metabolized by the body and converted into usable energy .

The nutrients and organic components present in it also increase the activity and metabolism of all organs. Which increases energy levels.

One of the benefits of rice is that it prevents obesity

Rice is an integral part of a balanced diet because it can provide minerals and vitamins without any negative effects on health.

Low levels of cholesterol , fat and sodium also help reduce obesity and its consequences.

A 2013 research paper showed that there was actually no association between the frequency of rice consumption and body weight. or central obesity.

The rice is gluten free

Rice does not contain any gluten and therefore does not cause inflammation in the intestine, and this is one of the best benefits of rice

This means that people with celiac can easily include it in their diet.

One of the benefits of rice is that it helps control blood pressure

A recent health report indicates that rice is low in sodium. Therefore, it is considered one of the best foods for those who suffer from high blood pressure.

Where sodium causes narrowing of veins and arteries, Which increases pressure and stress on the cardiovascular system with an increase in blood pressure.

One of the health benefits of rice is that it helps treat irritable bowel syndrome

Fighting cancer

The whole grain variety of brown rice is rich in insoluble fiber, which helps protect against many types of cancer.

Scientists and researchers believe that this insoluble fiber is necessary to protect the body from the development of metastasis of cancer cells.

Fiber is also generally helpful in defending against colorectal cancer.

However, In addition to fibre, It also contains natural antioxidants such as vitamin C, vitamin A, phenolic compounds and flavonoids. Which help clean free radicals from the body that cause cancer.

A study published in 2017 provided, Considerable evidence that consumption of rice products can provide optimal chemoprevention due to its antioxidant phytonutrients.

Skin care

Experts say dried rice can be used topically to treat skin conditions.

in the Indian subcontinent, Rice water is described as an effective ointment for soothing inflamed skin surfaces. Whereas for phenolic compounds, Especially brown rice

Rice improves metabolism

Rice is an excellent source of vitamins and minerals such as niacin, vitamin D, calcium, fiber, iron, thiamin, and riboflavin.

These vitamins provide the basis for the body’s metabolism. immune system health, and the general performance of the members.

According to a report published in the Journal of Functional Food , black rice helps reduce obesity and improve metabolism.

Promotes cardiovascular health

Whole grains like rice are known to have antioxidant properties that boost cardiovascular strength by lowering cholesterol levels in the body. According to a report published in the American Journal of Nutrition.

Irritable Bowel Syndrome Treatment

A team of researchers from New York University has concluded that a diet low in fermentable carbohydrates (resistant starch) stimulates the growth of beneficial bacteria that aid in normal bowel movements.

also One of the benefits of insoluble rice is that it is very beneficial in reducing the effects of conditions such as irritable bowel syndrome (IBS) and diarrhea.


rice types


rice types


yellow rice

There are many shapes and varieties of rice. Most notably; Yellow rice (basmati), which is a good source of carbohydrates. It contains about 90 percent carbohydrates.

Yellow rice is about 8 percent protein and 2 percent fat. One of the benefits of yellow rice is that it is a good source of minerals including calcium, iron, magnesium, phosphorus, potassium, sodium and zinc.

white rice

If you are using white rice, You will get the additional nutritional benefits of rice, One cup of white rice contains 153 micrograms of folate and 1.9 milligrams of iron.

Both folate and iron are important nutrients for women of childbearing age. According to the 2010 Dietary Guidelines.

Adequate iron intake is important for red blood cell production and folate helps prevent birth defects.

black cedar

One of the benefits of black rice is that it is a low calorie source. It contains 180 calories. and 4 grams of protein, and one gram of fat.

Among the benefits of black rice, a serving of black rice contains 5 grams of fiber per quarter cup.

Black rice may have particularly strong antioxidant activity due to phytonutrients called anthocyanins.

brown rice

Half a cup of brown rice provides about 8.5 percent of women’s daily protein needs and 7 grams for men.

Half a cup of brown rice contains 160 calories. and 4 grams of protein, and a gram of fat.

One of the benefits of brown rice is that it provides 1 gram of fiber in a quarter cup of brown rice.


The difference between black and brown rice

There is no need to choose between them; Because both are nutritious additions to a healthy diet.

But replacing white rice in your meals with black or brown rice can make a huge difference in nutritional content.

Especially when paired with other healthy foods, Like fresh vegetables and lean protein.

Brown rice has a better flavor than white rice. Black rice has a stronger flavour. Black and brown rice take longer to cook than white rice because they are not milled.

Black and brown rice can be used interchangeably in any recipe.

red cedar

Red rice is a whole grain that has become widely available around the world.

Anthropologists believe that red rice was first cultivated by humans around 800 AD.

Doctors used it during this period to facilitate recovery from blood-related health problems.

in Asian cuisine, Red rice served as a natural food coloring.

in some parts of China, was the staple food, It is preferred over both white and brown rice.

Red rice compared to brown or white rice

when you taste it for the first time, You find that red rice has a more pronounced flavor than brown rice. And the fiber content is about the same per serving when compared to brown rice.

As a matter of fact The benefits of red rice are very similar to brown rice in almost every way.

However, one of the unique benefits of red rice that is not found in most other varieties is the abundant amount of anthocyanins.

This substance is a flavonoid with powerful antioxidant effects that fight free radicals. It also exhibits anti-inflammatory effects. And anti-viral and anti-cancer.


Rice flour uses


rice flour

Raw rice usually has a husk around it that can be milled. Milling by-products are also used. including bran and rice coating, as fodder for livestock.

The oil is processed from the bran for food and industrial uses .

Rice flour or flour is made from microscopic grains of rice. Which retains essential carbohydrates and proteins.

Rice flour contains about 78% of the rice starch and 7% of the protein.

The difference in rice starch lies in the production process. While starch is often produced by soaking rice in lye, Rice flour is obtained by grinding grains.

Rice flour uses

Because of its structure and resistance to liquid separation, Rice flour is a great way to naturally thicken recipes (frozen or refrigerated).

Other uses include food uses, coatings, and fat replacement

And rice flour is easy to digest. Which makes it great for use in various baby food products.

The component is suitable for a large number of other applications, like; bakery products, Breakfast Cereal, Ready-to-eat meals, sauces, soups , snacks.

Learn about risotto prices

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