Cooking cream is the cream that is added to food. On the contrary, which whipping cream is added to desserts, where sugar is added to it, and cooking cream is introduced to various food recipes, to impart a distinctive creamy taste, here is a detail of what are the calories in cooking cream.
Nutritional values in the cooking cream of Nadec
Nadec Cooking Cream is a cream prepared from 100% fresh cream and contains 73 calories per 25 ml. Most of these calories are 92.5% from fat.
Nadec cooking cream ingredients
- Fresh Cow’s Milk
- fresh cream
- Milk solids
- E460 (installed)
- E415 (installed)
- IE 466
- E471 (vegetable emulsifier)
- E452 (acidity regulator)
- Vitamin A
- Vitamin D3
- At least 28% of the fat percentage
- Ultra high temperature coefficient
When measuring calories when using cooking cream, calories must be added to the same main meal that the cooking cream was attached to. This is to be less calories.
We would also like to point out that this product contains a high amount of cholesterol and fats, so it is best to use it carefully or avoid these types of cream.