It is called Japanese shrimp and Japanese shrimp times (Qaf), Some call it the Japanese Abukora potato. And you find that everyone agreed that it is a Japanese product. But its real name is: A Japanese snack, which was my favorite since childhood, until it was interrupted for a long time and an imitation alternative appeared with a different taste. But now the original snack is back.
What concerns us in our topic today is about the calories in the original Japanese shrimp snack, And the components of the Japanese snack and the most prominent notes on it.
Ingredients of the original Japanese shrimp snack
A Japanese shrimp snack consists of 17 ingredients, which are as follows:
- Corn starch
- vegetable oil (palm corn, rapeseed)
- Potato protein
- Shrimp powder
- Onion powder
- Kelp extract powder
- black pepper powder
- red pepper powder
- Garlic powder
- baking powder
- Monosodium glutamate E621
- Natural color E161b
- Paprika extract E160c
Calories in the original Japanese shrimp snack
The calories in the Japanese shrimp snack are 89 calories in the entire 18-gram serving, Most of them are fats and carbohydrates.
The Japanese snack contains 4 grams of fat, of which 1 gram is saturated fat. It does not contain any trans fats and cholesterol. While it contains sodium by 194 mg.
It contains 12 grams of carbohydrates, including fiber, and less than 1 gram of sugar. It contains 1 gram of protein.
As for the vitamins and minerals in the snack, it contains 3 mg of calcium. and 1 mg iron, and 16 mg potassium.
Notes on Japanese Snack
- It should be stored in a cool dry place, avoiding exposure to moisture and direct sunlight.
- Japanese Snack should be eaten immediately after opening.
- Made in Japan by Takata Open Foods.
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