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Calories in Eve Marmaria Pasta

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Today we present the calories in Eve’s pasta, as Eve’s pasta is one of the most popular types of pasta that is traded in the market. It is characterized by its high quality, which makes it the first choice for many. It is also offered at a competitive price, which is not high. It can prepare many types of wonderful foods that will make you know a new meaning of pasta.

 

Calories in Eve Marmaria Pasta

Calories in Eve Marmaria Pasta based on a serving of 100 grams are about 348 calories, It is divided into 1.1 grams of fat 2% and sodium 2 milligrams 0%. And carbohydrates in a volume of 73 grams, 24%. and protein in an amount of 11.5 grams, It is suitable for consumption by people who follow a diet based on 2000 calories per day.

Marmara pasta bag, consisting of 400 grams, 4 units can be offered based on the aforementioned percentages.

Pasta is produced by Badawy Group for Food Industries, 10th of Ramadan, Industrial Zone A7. It is usable for 18 months from the date of production.

 

Nutritional ingredients in Eve Marmaria Pasta

Pasta consists of 72% flour. and water.

Marmarie Eve Pasta

Wheat pasta with which many different pasta recipes can be prepared

Nutritional ingredients in Eve Marmaria Pasta

  • 72% accurate
  • water

How to prepare Eve Almarmaria pasta

  1. Boil every 100 grams of pasta in a liter of water. Adding a tablespoon of salt to the water.

  2. keep stirring it while boiling twice, or three until fully ripe, Then it is completely filtered out of the water

  3. Here you have the freedom to choose to eat it boiled as it is. or tomato sauce additives, or béchamel sauce, minced meat, Or anything else as desired.

The product is made from wheat. So it may not be suitable for consumption by people who are allergic to that ingredient.

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Calories in pasta, calories in Eve pasta, how many calories are in Eve Marmaria pasta, how many calories in Eve pasta

How to prepare Eve Almarmaria pasta

Pasta is prepared in three steps:

  1. Boil every 100 grams of pasta in a liter of water. Adding a tablespoon of salt to the water.
  2. It continues to be stirred twice during boiling. or three until fully ripe, Then it is completely filtered out of the water
  3. And here you have the freedom to eat it boiled as it is. or tomato sauce additives, or béchamel sauce, minced meat, Or anything else as desired.

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