Barilla Farfalli pasta is a real Italian pasta made from durum semolina and water in Italy and is quick to prepare in 10 minutes.
Barilla Farfly pasta contains 352.8 calories in 100 grams of pasta, most of which is carbohydrates by 81.3%, They are characterized by low fat.
To find out the nutritional values of the pasta of the Italian butterflies Barella Farfalle, let’s review the food label.
Ingredients for Barilla Farvali pasta
- Durum wheat semolina
How to prepare Barilla Farfalli pasta
- Put the pasta with plenty of boiling water and a pinch of salt (tablespoon of salt per liter of water)
- Boil for 10 minutes until the pasta has the right consistency, Stir from time to time.
- For a fresher pasta, you can heat for another two or three minutes.
- Drain the pasta and mix it directly with the sauce suitable for your taste and happiness and wellness
Barilla Farfly pasta may contain traces of eggs