Barilla farfalle pasta is a real Italian pasta made from hard semolina and water in Italy and is quick to prepare in 10 minutes.
Barilla Farfalle pasta contains 352.8 calories in 100 grams of pasta, most of which are carbohydrates by 81.3%, It is characterized by low fat.
To find out the nutritional values in the Italian butterflies pasta Barilla Farfalle, let’s review the food label.
Barilla Pasta Farfalle 100gm
Wheat semolina pasta
Ingredients for Barilla Farfalle Pasta
- durum wheat semolina
How to prepare Barilla pasta Farfalle
- Put the pasta in a large amount of boiling water and a pinch of salt (one tablespoon of salt per liter from water)
- Boil for 10 minutes until the pasta is of the right consistency. Move from time to time.
In order to get a more tender pasta, you can heat it for another two or three minutes
- Drain the pasta and mix it directly with the sauce that suits your taste
- Barilla farfly pasta may contain traces of eggs